This programme supports with the Education and training on Sustainable Organic agriculture, providing inputs for the farmers and trading the farm outputs.
The sustainable agriculture is to meet society’s food and daily needs in the present without compromising the ability of future generations to meet their own needs.
Practitioners of sustainable agriculture seek to integrate three main objectives into their work:
- a healthy environment,
- economic profitability, and
- social and economic equity.
Every person involved in the food system—growers, food processors, distributors, retailers, consumers, and waste managers—can play a role in ensuring a sustainable agricultural system.
The commonly used practices in sustainable agriculture and sustainable food systems are –
- methods to promote soil health,
- minimize water use, and
- lower pollution levelson the farm by means of inorganic chemicals.
The goal of programme is not the growing of crops, but the cultivation and perfection of human being.